Receta Mushroom Corn Masala

Mushroom Corn Masala Recipe By Praveen Kumar Published August 1, 2016 | Corn, Mushroom, Side Dish | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious and tasty side dish for roti, chapati, naan, plain rice, pulaos and biryanis. Ingredients: Mushrooms – 10 to 12 Sweet Corn Kernels – 1/2 cup Onions – 4, finely chopped Tomatoes – 4, finely chopped Ginger Garlic Paste – 1 1/4 tblsp Red Chilli Powder – 2 tsp Coriander Powder – 2 tsp Cashew Nuts – 20 to 25, ground to a fine paste Coriander Leaves – handful Oil as required Salt as per taste Fresh Cream as requiredMethod: 1. Clean and halve the mushrooms. 2. Heat oil in a pan over medium flame. 3. Saute the onions and tomatoes for 3 to 5 minutes. 4. Add ginger…