Receta Mushroom Corn Masala

by Praveen Kumar

Mushroom Corn Masala Recipe By Praveen Kumar | Published August 1, 2016 | Corn, Mushroom, Side Dish | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious and tasty side dish for roti, chapati, naan, plain rice, pulaos and biryanis. Ingredients: Mushrooms – 10 to 12 Sweet Corn Kernels – 1/2 cup Onions – 4, finely chopped Tomatoes – 4, finely chopped Ginger Garlic Paste – 1 1/4 tblsp Red Chilli Powder – 2 tsp Coriander Powder – 2 tsp Cashew Nuts – 20 to 25, ground to a fine paste Coriander Leaves – handful Oil as required Salt as per taste Fresh Cream as requiredMethod: 1. Clean and halve the mushrooms. 2. Heat oil in a pan over medium flame. 3. Saute the onions and tomatoes for 3 to 5 minutes. 4. Add ginger garlic paste, red chilli powder, coriander powder and salt. 5. Stir well. 6. Add the sweet corn kernels and mushrooms. 7. Add the cashew nut paste and mix well. 8. Cook for a few minutes, about 8 to 10 minutes or until mushrooms are soft. 9. Remove from flame. 10. Garnish with cream and coriander leaves. 11. Serve.image via veg fusion