Receta Mushroom Curry Recipe
I was not a great fan of Mushroom initially , but after tasting mushroom in the restaurants , I got used to the taste . My first recipe with mushroom was the Pepper Fry Mushroom which I liked a lot . I tried a curry with Mushroom that we had with some rice and rotis . Off to the recipe now .
Mushroom Curry Recipe
Ingredients:
- Mushroom - 1 box , It had around 10 mushrooms , Cleaned and Chopped
- Onion - 1 no , chopped
- Tomato - 1 no , Chopped
- Ginger Garlic Paste - 1 tsp
- Sambar Powder - 1 tbsp ( Red Chilli powder could be used )
- Turmeric Powder - 1/4 tsp
- Salt - To taste
- Oil - 2 tsp
- To Grind:
- Grated Coconut - 1/2 tsp
- Cumin seeds - 1 tsp
Method:
Grind together grated coconut and cumin seeds with some water to a paste . Set aside .
Heat oil in a heavy bottom pan . Add the ginger garlic paste and fry for few seconds . Add the chopped onions and tomatoes and cook till they become soft.
Add the chopped mushroom , sambar powder , turmeric powder , salt and mix well . Cook till the raw smell goes away .
Now add the ground coconut milk and mix .
Add some water and bring the contents to a boil .
Cook till the oil separates out from the gravy .
Serve hot with Steamed rice and some parathas or roti .