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Receta Mushroom & Goat Cheese Pizza
by Evelyn Scott

Mushroom & Goat Cheese Pizza

The best thing about homemade pizza is that there really is no recipe, you can create whatever you want using whatever happens to be in the fridge.


Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 16 oz whole wheat pizza dough
  • Flour
  • Olive Oil
  • 3/4 cup Marinara Sauce
  • 4 cremini mushrooms, sliced
  • 1 tbsp goat cheese, crumbled
  • Olive Oil
  • Salt
  • Pepper

Direcciones

  1. Preheat oven to 375 degrees.
  2. Divide pizza dough in half and roll out to desired thickness.
  3. Spread on sauce leaving a small border around the edges (you can drizzle the crust with some olive oil and salt too).
  4. In a small skillet heat olive oil over medium-low heat.
  5. Add slices mushrooms and cook for 5 minutes, turning over at least once.
  6. Place mushrooms on the pizza and sprinkle with goat cheese. Place in oven for 20 – 25 minutes.