Esta es una exhibición prevé de cómo se va ver la receta de 'Mushroom, Lemon Orzo' imprimido.

Receta Mushroom, Lemon Orzo
by Jennifer Parks

Mushroom, Lemon Orzo

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 lb orzo
  • 3/4 c pine nuts
  • 3/4 c parsley, chopped
  • Juice of 2 lemons + peel of 1 lemon
  • 2 Tbsp EVOO + 1/4 c for cooking mushrooms
  • 12 oz. mushrooms

Direcciones

  1. Boil orzo until al dente.
  2. Drain pasta and return to pot.
  3. Stir in pine nuts, parsley, lemon juice, lemon peel, and 2 Tbsp. EVOO.
  4. Season with salt and pepper as needed.
  5. Heat 1/4 c olive oil in skillet; add mushrooms and cook until brown.
  6. Add cooked mushrooms to orzo.
  7. Serve.