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Mushroom Madeira In Phyllo Purses - Recipe Cost

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    Purses
1 1/2 lb porcini mushrooms - (750grams)
16 x Phyllo pastry sheets
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Madeira - (125ml) 1 tablespoon
$22.00 per liter
$0.33
2 Tbsp. chopped shallots - (30ml) 3/4 teaspoon
$3.99 per pound
$0.02
2 c. beef stock - (500ml) 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 1/2 c. whipping cream - (375ml) 3 tablespoons
$3.89 per pint
$0.36
1 1/2 lb warm Italian sausage with 3 oz
$7.19 per 19 3/4 ounces
$1.09
1/4 c. unsalted butter - (60ml) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. vegetable oil - (30ml) 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c. chopped shallots - (60ml) 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. fresh sage - (15ml) 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 c. cream cheese, at room temperature - (250ml) 2 tablespoons
$3.15 per 8 ounces
$0.40
1 c. ricotta cheese - (250ml) 2 tablespoons
n/a
 
3/4 c. melted unsalted butter - (175ml) 1 tablespoon
$3.99 per 16 ounces
$0.19
Total per Serving $2.70
Total Recipe $21.64
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