Receta Mushroom Manchurian
Ingredients:
- Mushrooms - 250 gms, washed, chopped
- Tomatoes - 2
- Gram Flour - 1 tsp
- Red Chilli Powder - 1 tsp
- Corn Flour - 2 tsp
- Rice Flour - 2 tsp
- Oil - 250 ml
- Salt as per taste
- To garnish:
- Spring Onions - chopped
Coriander Leaves - few, chopped
Method:
1. Combine the gram flour, rice flour, corn flour, red chilli powder and salt in a bowl.
2. Add enough water and mix to a bajji batter consistency (semi-thick pouring consistency).
3. Heat oil in a frying pan over medium flame.
4. Add the mushroom pieces to the batter and mix well.
5. Add the mushrooms to the hot oil and fry till golden brown.
6. Remove and drain excess oil.
7. Mash the tomatoes and bring to a boil.
8. Pour this over the fried mushrooms and mix well.
9. Keep aside for 15 minutes.
10. Garnish with chopped spring onions and coriander leaves.
11. Serve.