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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles - Recipe Cost

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6 oz no-salt-added buckwheat soba noodles

2 Tbsp refined safflower oil, divided

2 Tbsp prepared black bean garlic sauce (such as Lee Kum Kee)

1 cup wood ear mushrooms (may substitute for a canned straw mushrooms, rinsed and drained)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup low-sodium chicken or vegetable broth	3 tablespoons	$0.98 per pound	$0.10
1 Tbsp low-sodium soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 Tbsp arrowroot powder (may substitute for cornstarch)	3/4 teaspoon	$1.82 per pound	$0.01
1/2 onion, halved and cut into 1/4-inch slices	1/8 onion	$0.79 per pound	$0.02
4 heads baby bok choy (app. 12 oz.), sliced crosswise into 1/2-inch pieces	1 head	$1.49 per pound	$2.76
1 large portabella mushroom, halved and sliced into 1/4-inch pieces	1/4 portabella mushroom	$1.99 per pound	$0.09
8 shiitake mushrooms, stems removed and thinly sliced	2 shiitake mushrooms	$4.99 per 4 ounces	$1.67
2 oz enoki mushrooms	1/2 oz	$5.99 per pound	$0.19
8 large cremini mushrooms, thinly sliced	2 cremini mushrooms	$3.99 per pound	$0.35
4 green onions, including half of greens, thinly sliced diagonally	1 onions	$1.09 per cup	$0.16
Total per Serving			$5.39
Total Recipe			$21.54