Esta es una exhibición prevé de cómo se va ver la receta de 'Mushroom Omelette' imprimido.

Receta Mushroom Omelette
by Praveen Kumar

This is an eggless omelette made using mushrooms and different flours.

Ingredients:

Method:

1. Combine the gram flour, wheat flour, rice flour, roasted gram flour, mushrooms, ginger garlic paste, onions, pepper powder, cumin powder, turmeric powder and salt in a bowl.

2. Add enough water and mix to a idli batter consistency.

3. Heat a little oil in a tawa over medium flame.

4. Pour a ladleful of the batter and spread evenly.

5. Apply oil around the edges and cook on both sides for a minute or two.

6. Remove and serve at once.

Note: For a regular egg variation, break 2 large eggs at step 1 and omit the flours.

Image above is the egg variation.

image via flickr

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