Receta Mushroom Pakoda
Ingredientes
- Button Mushroms – 1/2 cup, washed, finely chopped
- Onion – 1, finely chopped
- Bread Slices – 3, crumbled
- Gram Flour – 1/2 cup
- Rice Flour – 1/4 cup
- Green Chilli – 1, chopped
- Ginger Garlic Paste – 1/2 tsp
- Cashew Nuts – 4 to 5, broken
- Saunf – 1/4 tsp
- Ghee – 1 1/2 tsp
- Cooking Soda – a pinch
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 573g | |
Calories 370 | |
Calories from Fat 85 | 23% |
Total Fat 9.51g | 12% |
Saturated Fat 4.81g | 19% |
Trans Fat 0.0g | |
Cholesterol 37mg | 12% |
Sodium 225mg | 9% |
Potassium 341mg | 10% |
Total Carbs 63.89g | 17% |
Dietary Fiber 4.1g | 14% |
Sugars 6.64g | 4% |
Protein 8.37g | 13% |