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Receta Mushroom Pasta Sauce
by Global Cookbook

Mushroom Pasta Sauce
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Ingredientes

  • 1/2 x a medium sized onion, minced
  • 1/3 c. dry porcini mushrooms which have been soaking in about
  • 1/2 c. lukewarm water
  • 1 c. regular white mushrooms, minced but not too finely
  • 1/2 c. cream
  • 2 Tbsp. butter
  • 1/4 c. tomato paste
  •     salt to taste
  •     marsala to taste (optional)

Direcciones

  1. Soak porcini mushrooms in water for about 1/2 hour till rehydrated.
  2. Remove from water and chop them. SAVE the water they soaked in and run it through a filter to filter out dirt or possibly other "foreign" object which may have been stuck on the porcinis. Heat butter in pan and saute/fry onion till transluscent. Add in regular and porcini mushrooms and saute/fry with onion. Add in porcini water and cream and simmer till sauce begins to thicken a bit. Add in salt. About 5 min before it's done, add in tomato paste. Also, now's the time to add in the marsala if you want it, but the sauce will need to simmer a bit longer to boil away the extra liquid.
  3. Best served on penne or possibly mostaccioli, not spaghetti.