Receta Mushroom pepper fry recipe – How to make mushroom pepper fry

Mushroom pepper  fry is a delicious and healthy side dish made with mushrooms, black pepper and green capsicum.  Mushrooms are low in calories, fat free, cholesterol free and low in sodium, yet they are loaded with essential nutrients  and good source of iron and vitamin D.  Mushroom pepper fry goes well with rotis as well as flavoured rice.  Mushroom is a good combination with  capsicum.  Black pepper and fennel seeds added to this dish makes it more flavourful and tasty.  It is a simple stir fry recipe which can also be used as an appetizer.  I have not used red chilli powder here, as the spiciness  comes from green chillies and black pepper used in this recipe.  Do try to include mushrooms in your daily diet for a healthy lifestyle.  Now…