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Although this mushroom risotto demands a little attention, it’s well worth your efforts. It’s also a great holiday side Use The Right The perfect risotto starts with using the right What you have on your shelf probably won’t fill the bill here because it’s more than likely long-grain rice. For a good risotto, you need a very starchy short-grain rice and arborio is the best Arborio is good to have on hand because it can be used for other things besides risotto. If you do a lot of Asian-style dishes, a sticky rice is more Build A Flavor Getting a base of flavor is important with any rice dish since rice itself is The basic flavor base is onion and garlic. In this I added a bit of bacon in the…
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