Receta Mushroom, Rosemary and Goat Cheese Risotto
Ingredientes
- 3 tsp olive oil
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 Tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 6 cups chicken stock, warmed
- 4 oz goat cheese
- Salt & fresh pepper to taste
- 3 tsp olive oil
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 Tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 6 cups chicken stock, warmed
- 4 oz goat cheese
- Salt & fresh pepper to taste
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