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Receta Mushroom Sauce For Kevin's Meatloaf
by Global Cookbook

Mushroom Sauce For Kevin's Meatloaf
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Ingredientes

  • 8 ounce Mushroom, fresh
  • 4 ounce Bacon, crisp, minced
  • 1 sm can Beef broth
  • 8 ounce Heavy Cream
  • 1 x salt and pepper to taste
  • 1 Tbsp. Cornstarch
  • 1 1/2 Tbsp. Water, cool

Direcciones

  1. Cook bacon in a saucepan till browned, add in mushrooms, reduce heat and simmer till mushrooms are thoroughly cooked. Add in beef broth, bring to a boil, reduce heat and add in cream. In a separate bowl, combine cornstarch and water and mix together till smooth, either by hand or possibly with a fork. Water must be cool. Add in mix to sauce till desired thickness is reached. Season with salt and pepper.