Esta es una exhibición prevé de cómo se va ver la receta de 'MUSHROOM SAUCE OR GRAVY' imprimido.

Receta MUSHROOM SAUCE OR GRAVY
by Lillie Ann Passwaiter

MUSHROOM SAUCE OR GRAVY

1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A GREAT ADDITION TO DINNER.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 CUPS VEGETABLE STOCK CUBES SET ASIDE TO THAW
  • 2 TABLESPOON ORGANIC OLIVE OIL
  • 4 CLOVES ORGANIC GARLIC, PRESSED
  • 1 SMALL ORGANIC SWEET VIDALIA ONION, CHOPPED
  • 1 STALK ORGANIC CELERY OR 1/2 LARGE GREEN PEPPER, CHOPPED
  • 4 PESTO CUBES, THAWED (IF NOT AVAILABLE, ADD 1 1/2 TEASPOONS DRY BASIL)
  • 1/2 POUND ORGANIC MUSHROOMS, FINLEY CHOPPED
  • 2 CUPS VEGETABLE STOCK, THAWED CUBES
  • 1/2 TEAS. IODIZED SEA SALT
  • 1 TABLESPOON YEAST FLAKES
  • 1 TABLESPOON FLOUR (OPTIONAL)
  • 1 TABLESPOON BRAGGS LIQUID AMINOS

Direcciones

  1. REMOVE FROM FREEZER ENOUGH VEGETABLE STOCK FROZEN CUBES TO MAKE 2 CUPS, ALLOW TO THAW.
  2. PUT 2 TABLESPOONS ORGANIC OLIVE OIL IN SAUTE' PAN
  3. ADD 4 CLOVES ORGANIC GARLIC, PRESSED, CHOPPED ONION, CHOPPED CELERY OR GREEN PEPPER AND THAWED PESTO CUBES AND SAUTE' LIGHTLY.
  4. ADD FINELY CHOPPED MUSHROOMS & COOK 5 MINUTES OR UNTIL TENDER, COOL TO TOUCH AND THEN PUT IN (NINJA) FOOD PROCESSOR, SMALL CONTAINER, UNTIL SMOOTH. RETURN TO SAUTE' PAN.
  5. TO 1 CUP OF STOCK ADD 1/2 TEASPOON SALT, 1 TABLESPOON YEAST FLAKES, 1 TABLESPOON FLOUR (OPTIONAL) & COOK UNTIL THICKENED.