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Receta Mushroom Side Dish
by Global Cookbook

Mushroom Side Dish
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  Raciónes: 12

Ingredientes

  • 1 c. Biscuit mix
  • 1 c. Mushrooms, fresh, minced
  • 1 Tbsp. Onion, green, slice
  • 1 Tbsp. Pimiento
  • 1/4 tsp Salt
  • 1/4 tsp Celery seed
  • 1 x Egg yolk, beaten
  • 1/4 c. Lowfat sour cream
  • 1 x Egg white
  •     Oil

Direcciones

  1. In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and lowfat sour cream; stir into dry ingredients just until moistened. Beat egg white to stiff peaks. Gently fold beaten egg white into mushroom mix. In heavy saucepan or possibly electric deep-fat fryer heat oil to 375. Drop batter by Tbsp. into warm oil. Fry about 2 min or possibly until golden, turning once. Transfer to rack to drain. Serve warm.