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Receta Mushroom Soup Casserole
by Global Cookbook

Mushroom Soup Casserole
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Ingredientes

  • 1 lb grnd beef
  • 1 can cream of mushroom soup
  • 1/4 c. lowfat milk
  • 1/2 c. mushrooms
  • 1/2 c. onion minced
  • 1 c. lowfat sour cream
  • 4 ounce cooked noodles

Direcciones

  1. Brown grnd beef, drain. Return to pan. Stir in soup, lowfat milk, mushrooms, onion, lowfat sour cream and noodles; simmer, covered for 5-8 min