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Mushroom Soup (Hubova Polievka)
by
Johan Declerck
Calificación: 4.0
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%3C/p%3E%3Cp%3ESoak%20dry%20mushrooms%20in%20small%20bowl%20for%201/2%20hour%20in%20warm%20water,%20making%20sure%20all%20are%20covered.%20Drain%20and%20save%20water.%20Chop%20mushrooms%20on%20board%20(not%20too%20small%20in%20size).%20Put%20sauerkraut%20in%20large%20pot%20with%201/2%20gallon%20water%20and%20add%20all%20ingredients%20(EXCEPT%20flour,%20butter%20and%20onion%20-%20these%20are%20to%20make%20what%20is%20called%20%22za%20praska%22%20to%20be%20added%20later)%20and%20boil%20for%20one%20hour%20(keep%20pot%20covered).%3C/p%3E%3Cp%3EFry%20stick%20of%20butter%20in%20pan%20until%20just%20brown.%20Add%203/4%20cup%20flour%20and%20brown%20again%20(don't%20burn%20and%20don't%20leave%20it%20whitish).%20When%20almost%20brown,%20add%20onion%20and%20brown%20again.%20When%20onions%20are%20almost%20brown,%20add%20water%20saved%20from%20the%20soaking%20of%20the%20mushrooms%20(only%201/2%20cup%20of%20this%20water%20and%20not%20the%20residue).%20Mix%20out%20lumps%20and%20add%20to%20pot%20only%20after%20pot%20has%20boiled%20for%20one%20hour.%20Cook%20for%201/2%20to%201%20hours%20more%20while%20stirring%20occasionally%20and%20make%20sure%20all%20garlic%20cloves%20are%20crushed.%3C/p%3E){kind=link}