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Mushroom, Spinach and Gouda Pork Loin Roulade
by
Joanna Mong
Calificación: 4.0
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%3C/p%3E%3Cp%3E1.%20To%20prepare%20the%20filling,%20heat%20oil%20in%20frying%20pan%20and%20fry%20garlic%20and%20onions%20until%20fragrant.%20Add%20in%20the%20mushrooms,%20chopped%20spinach%20and%20continue%20to%20heat%20mixture%20until%20vegetables%20become%20tender.%20Remove%20mixture%20from%20heat,%20place%20in%20a%20medium-sized%20bowl%20and%20mix%20in%20the%20wild%20rice%20and%20parmesan%20cheese.%20Add%20in%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E2.%20Prepare%20the%20meat%20by%20butterflying%20the%20fillet%20and%20using%20a%20meat-tenderizer%20to%20flatten%20out%20the%20pork%3C/p%3E%3Cp%3E3.%20Leaving%20a%201/2%20inch%20border%20around%20the%20edge%20of%20the%20pork,%20place%20the%208%20slices%20of%20smoked%20gouda%20down%20(overlapping%20is%20okay).%3C/p%3E%3Cp%3E4.%20On%20top%20of%20the%20gouda,%20spread%20on%20the%20mushroom,%20spinach,%20wild-rice%20mixture.%3C/p%3E%3Cp%3E5.%20Roll%20the%20pork%20%22jelly-roll%22%20style%20and%20secure%20the%20meat%20with%20butcher's%20twine.%20Rub%20the%20outside%20of%20the%20roulade%20with%20oiled%20hands,%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E6.%20Heat%20the%20additional%202%20tbsp%20oil%20in%20a%20large%20frying%20pan%20(large%20enough%20to%20hold%20the%20roulade).%20Once%20hot,%20place%20the%20roulade,%20seam-side%20down%20into%20the%20pan.%20Sear%20the%20seam%20and%20then%20rotate%20the%20roulade%20to%20sear%20the%20entire%20outside%20of%20the%20pork%20roll.%3C/p%3E%3Cp%3E7.%20Well-grease%20a%20large,%20tall-sided%20baking%20pan%20and%20place%20enough%20sliced%20root%20vegetables%20to%20cover%20the%20bottom%20of%20the%20pan.%20Reserve%20the%20remaining%20vegetables%20to%20add%20later.%20Season%20the%20vegetables%20with%20salt%20and%20pepper,%20and%20any%20herb%20you%20enjoy.%20Place%20the%20seared%20roulade%20on%20top%20of%20the%20vegetables%20and%20bake%20at%20375degrees%20for%2045%20minutes.%20Once%20the%20roulade%20has%20only%2030minutes%20more%20to%20cook,%20add%20in%20the%20remaining%20vegetables.8.%20Once%20cooked,%20remove%20roulade%20from%20oven%20and%20allow%20to%20cool%20for%2010minutes%20minimum%20before%20slicing.%20Once%20cooled,%20slice%20the%20roulade%20and%20serve%20with%20the%20vegetables%20and%20enjoy!%3C/p%3E%3Cp%3EMy%20parents%20were%20very%20impressed%20with%20the%20presentation%20of%20the%20meal.%20Really,%20a%20roulade%20is%20so%20easy%20to%20make%20and%20provides%20an%20amazing%20wow-factor%20for%20any%20occasion.%20Try%20making%20one%20tonight%20and%20your%20family%20will%20be%20very%20impressed%20by%20both%20the%20look%20and%20the%20taste!%3C/p%3E){kind=link}