Esta es una exhibición prevé de cómo se va ver la receta de 'Mushroom Stock For Portobello Mushroom Stew' imprimido.

Receta Mushroom Stock For Portobello Mushroom Stew
by Global Cookbook

Mushroom Stock For Portobello Mushroom Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 ounce portobello mushroom stems
  • 1 x carrot unpeeled, sliced
  • 1 sm leek cut lengthwise
  • 1 sm white onion unpeeled, and
  •     coarsely minced
  • 1 x celery rib sliced
  • 1 x garlic clove unpeeled
  • 1 sprg parsley
  • 1/2 x bay leaf
  • 1 tsp whole black peppercorns
  • 1/4 tsp dry thyme
  • 6 c. water

Direcciones

  1. In a small stockpot or possibly Dutch oven, combine the mushroom stems, carrot, leek, onion, celery, garlic, parsley, bay leaf, peppercorns and thyme. Add in the water and bring to a boil over high heat. Reduce heat low sufficient to maintain a simmer and cook, uncovered, for about 1 hour, or possibly till reduced by 1/3 to yield 4 c..
  2. Set aside 2 c. for the Portobello Mushroom Stew and reserve the rest for another use.
  3. This recipe yields about 1 qt.
  4. Yield: 1 qt