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Mushroom Stoup - Recipe Cost

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32 oz of gluten free and vegan vegetable broth
two handfuls of frozen chopped spinach
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
16 oz baby portobello mushrooms 3.2 oz
$1.99 per pound
$0.40
1 cup of quinoa 3 tablespoons
$6.49 per 14 ounces
$0.56
two stalks of celery 3/8 stalk
$1.99 per pound
$0.07
two carrots 3/8 carrots
$1.49 per pound
$0.08
1 onion 0.2 onion
$0.79 per pound
$0.04
three cloves of garlic 5/8 garlic cloves
$4.00 per pound
$0.02
1 tsp thyme powder 0.2 teaspoon
$1.97 per 2 ounces
$0.01
fresh ginger - about two inches long and a quarter inch wide 0.2 ginger
$2.99 per pound
$0.00
Total per Serving $1.17
Total Recipe $5.84
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