Esta es una exhibición prevé de cómo se va ver la receta de 'Mushroom Stroganoff' imprimido.

Receta Mushroom Stroganoff
by Nicole Sherman

Mushroom Stroganoff

I found this

recipe on Skinny

Taste. I was looking for something easy and quick. I was also looking for a

recipe that would be hardy, but would be something that everyone would love.

This recipe fit

the bill for everything I was looking for. Oh my! It’s so good!! The flavor is

incredible and it’s super simple. I love easy recipes that make a great

presentation and this is one fits the build.

I did make a lot

of adaptions to the recipe and I wouldn’t change a thing because it turned out

perfect!

Directions:

Cook noodles in a pot

of salted water about 6 minutes so that

they are just undercooked.

Heat a large nonstick

skillet over medium-high heat. Melt margarine over medium heat and add onions

to the pan. Cook until onions are golden brown.

Add flour; stir with a

wooden spoon for 30 seconds. Gradually add broth, Worcestershire sauce, and

tomato paste, stirring constantly. Add mushrooms, thyme, salt and pepper; stir

and cook 4-5 minutes or until thickened and bubbly, stirring constantly.

Add wine; bring to a

boil, reduce heat, and simmer 4 minutes. Remove from heat; let stand 30

seconds. Stir in sour cream; add noodles, mix well and garnish with parsley if

desired and cook until noodles are cooked through and tender.

Check Out Our Online Recipe Book: www.CafeChatterbox.com