Receta Mushroom Stroganoff

by Praveen Kumar

Mushroom Stroganoff Recipe

A classic comfort food that is tasty and easy to make. Serve over cooked rice or pasta.

Ingredients:

• Mushrooms – 250 gms, sliced
• Dijon Mustard – 3 tsp
• Onion – 1, small, finely slices
• Garlic – 2 cloves, finely chopped
• Butter – 2 tsp
• Olive Oil – 3 tsp
• Sour Cream – 125 ml
• Salt as per taste
• Black Pepper Powder as per taste

Coriander Leaves – handful, chopped, to garnish

Method:

1. Heat the butter and olive oil in a pan over medium flame.

2. Saute the onions and garlic for a minute.

3. Add the chopped mushrooms and cook until it starts to brown at the edges.

4. Add the sour cream and mustard.

5. Simmer over low flame for a minute or two or until heated through.

6. Sprinkle salt and pepper powder.

7. Remove from flame and transfer to a serving plate.

8. Garnish with coriander leaves.

9. Serve at once with cooked pasta or rice.

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Mushroom Stroganoff written by Praveen Kumar average rating 5/5 - 1 user ratings

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