Esta es una exhibición prevé de cómo se va ver la receta de 'Mushroom Stuffed Beef Rolls' imprimido.

Receta Mushroom Stuffed Beef Rolls
by CookEatShare Cookbook

Mushroom Stuffed Beef Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 3 pound round steak, 1/2" thick
  • 1 (4 ounce) can mushrooms, liquid removed & minced
  • 1/2 c. minced parsley
  • 1/2 c. minced onion
  • 1 c. grated sharp cheddar cheese
  • 1/4 c. flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 T butter
  • 1 (10 1/2 ounce) can beef consomme, undiluted
  • 1/2 teaspoon dry mustard

Direcciones

  1. Cut steak into six portions and lb to 1/4" thickness. Put together mushrooms, parsley, onion and cheese and spread approximately 3 tbsp mix over each piece of steak; reserve remainder. Roll steak pcs and fasten with skewers. Coat steak pcs with combined flour, salt and pepper. Heat butter in frying pan over medium heat; add in steak rolls and brown. Pour off fat. Stir in consomme, mustard and remaining mushroom mix and heat. Cover and bake in 350 degree oven for 1 1/2 hrs or possibly till meat is tender. Makes 6 servings.