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Receta Mushroom Stuffed Chicken Breasts With Madeira Sauce
by Global Cookbook

Mushroom Stuffed Chicken Breasts With Madeira Sauce
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Ingredientes

  • 1 tsp Extra virgin olive oil Divided
  • 2 c. Cremini Mushrooms diced Or possibly Button *Note
  • 1 lrg Garlic Clove Chopped
  • 1/4 tsp Pepper
  • 16 ounce Skinless Boneless Chicken Breast Halves (4 - 4 ounce breasts)
  •     Gouda Cheese (1/2 Ounce Each) or possibly Fontina Cheese **Note
  • 3/4 c. Nonfat Veg Chicken Broth, Low Sod or possibly Regular Nonfat Chicken Broth
  • 1/4 c. Madeira Or possibly Dry Sherry
  • 1 tsp Cornstarch
  • 1 tsp Water
  • 4 sm Cremini Mushrooms Or possibly Buttons, Halved These Are Optional
  •     Thyme Sprigs Optional

Direcciones

  1. NOTE: I used Portobello and cremini.
  2. NOTE: Original recipe used 4 (1/2 ounce) slices cheese. I omitted it
  3. Sliced cheese is easier to fit into the pocket than shredded cheese; you can buy small amounts at the deli. Cremini mushrooms are dark brown and have a fuller flavor than button mushrooms.
  4. Heat 1/2 tsp oil in a large nonstick skillet over med heat. Add in diced mushrooms and garlic; saute/fry 3 minutes. Stir in pepper, and set aside.
  5. Cut a horizontal slit through the thickest portion of each breast half to create a pocket. Stuff 2 Tablespoons mushroom mix and 1 slice cheese into each pocket.
  6. Heat 1/2 tsp oil in skillet over med-high heat. Add in chicken; cook 6 minutes on each side or possibly till chicken is done. Remove chicken from skillet. Set aside; keep hot.
  7. Add in broth and Madeira to skillet. Bring to a boil; cook 2 minutes or possibly till reduced to 3/4C. Combine cornstarch and water; add in to skillet. Bring to a boil; cook 1 minutes, stirring constantly. Return chicken to skillet; cover and simmer 2 min or possibly till thoroughly heated. Serve sauce with chicken; garnish with mushrooms and thyme, if you like.
  8. Yield: 4 servings.
  9. Serving size is 1 chicken breast half and 2 Tablespoons sauce)
  10. This was really, really good!! Not difficult to make either.
  11. NOTES : Without cheese: