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Ingredientes
- 1 4oz can of sliced mushrooms
- 1 tbs. margarine
- 1 small onion, thinly sliced
- 1 tablespoon sesame oil
- 1/4 pound fresh or frozen sugar snaps peas
- 3/4 cup water
- 1 beef bouillon cube
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons of toasted sesame seeds
- In a skillet Sauté sliced onion in margarine until onion becomes soft.
- To the sautéed onion add drained can of mushrooms, sesame oil, sugar snap peas, water beef bouillon cube, garlic powder, salt and pepper
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 435 | |
| Calories from Fat 295 | 68% |
| Total Fat 33.79g | 42% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 2.09g | |
| Cholesterol 0mg | 0% |
| Sodium 2077mg | 87% |
| Potassium 687mg | 20% |
| Total Carbs 25.86g | 7% |
| Dietary Fiber 9.9g | 33% |
| Sugars 9.76g | 7% |
| Protein 11.79g | 19% |
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