Esta es una exhibición prevé de cómo se va ver la receta de 'Mushrooms And Tofu In Wine' imprimido.

Receta Mushrooms And Tofu In Wine
by Global Cookbook

Mushrooms And Tofu In Wine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. Safflower oil
  • 2 x Garlic cloves, chopped
  • 1 lrg Onion, minced
  • 1 1/2 lb Mushrooms, sliced
  • 1/2 med Green bell pepper, diced
  • 1/2 c. Dry white wine
  • 1/4 c. Tamari
  • 1/2 tsp Grated ginger
  • 2 tsp Sesame oil
  • 1 1/2 Tbsp. Cornstarch
  • 2 x Cakes tofu, grated
  •     Crushed almonds

Direcciones

  1. Heat safflower in a wok. When warm add in garlic & onion & saute/fry over moderately low heat until the onion is translucent/soft. Add in mushrooms, bell pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer until mushrooms are tender but not overdone.
  2. Dissolve cornstarch in a small amount of water & stir into skillet. Stir in tofu, cover & simmer for another 2 min. Serve over noodles garnished with almonds.