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Receta Mushrooms stuffed with anchovies and smoked cheese.
by Aherrera

Mushrooms stuffed with anchovies and smoked cheese.
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: beeer, red wine

Ingredientes

  • 1 can of anchovies "Cantabria en tu boca"
  • 1 smoked cheese "Cantabria en tu boca"
  • 1 tray of mushrooms
  • Olive oil
  • Black pepper

Direcciones

  1. At the first strp, clean the mushrooms and separates the stalk head, while the oven is preheated to 200 ° C
  2. The stems are cut into small cubes with anchovies and smoked cheese and put in a bowl, Add the black pepper to taste.
  3. In a damp baking tray with a little olive oil the heads of the mushrooms are put up so that they can be filled with the previous mass.
  4. Add the grate cheese on the mushrooms stuffed and put in the oven at 200 ° C for 15 minutes.
  5. Put them in a bowl with a little parsley.