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Receta Mushrooms with Chipotle Chilies
by Robyn Savoie

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 Dried Chipotle Chilies, To Taste
  • 6 Cups Button Mushrooms, Whole
  • 4 Tbsp. Vegetable Oil
  • 1 Small Onion, Diced
  • 2 Cloves Garlic, Chopped
  • 1 Small Bunch Fresh Cilantro, Snipped

Direcciones

  1. Soak dried chilies in a bowl of hot water for about 10 minutes or until they are softened; drain. Cut off the stalks, then slit the chilies and scrape out the seeds. Chop the flesh finely.
  2. Trim the mushrooms, then clean them with a damp cloth or kitchen paper. If they are large, cut them in half.
  3. Heat oil in a large frying pan. Add the onion, garlic, chilies and mushrooms and stir until evenly coated in the oil. Fry for 6 - 8 minutes, stirring occasionally, until the onion and mushrooms are tender.
  4. Season to taste with salt and pepper, add cilantro; toss. Spoon into a serving dish. Serve hot.
  5. Tip: You can easily use the canned chipotles in adobo sauce. Follow instructions in number one, minus the soaking.