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Receta Mushrooms With White Truffle Oil
by Global Cookbook

Mushrooms With White Truffle Oil
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Ingredientes

  • 1 lb Fresh Portobello Mushrooms, stemmed, cleaned and thinly sliced
  • 3 ounce Unsalted Butter
  • 4 x Shallots, sliced
  • 1 ounce Brandy
  • 1 Tbsp. White Truffle Oil
  •     Salt
  •     Pepper
  • 1 bn Butter Lettuce, separated into leaves, washed and dry

Direcciones

  1. In a heavy skillet, heat butter over high heat. When butter is foaming, add in mushrooms and shallots, shaking pan for about 3 min. Add in cognac and season with salt and pepper. Set up a plate with lettuce leaves and place mushrooms in center. Immediately drizzle the mushrooms with white truffle oil and serve with crusty French bread.
  2. Note: White truffle oil is available in gourmet shops.