Receta Musk Melon Ice Cream

by Praveen Kumar

Musk Melon Ice Cream Recipe By Praveen Kumar | Published July 14, 2017 | Ice Cream | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A refreshing and flavourful ice cream with Musk Melon perfect for those hot summer days or for those weekend parties. Ingredients: Musk Melon – 1 1/2 cups Milk – 100 to 125 ml, boiled and cooled Condensed Milk – 100 gms Milk Powder – 5 tsp Vanilla Essence – 1/8 tsp Strawberry Syrup – 3 tspMethod: 1. Discard the seeds and peel the skin of the musk melon. 2. Grind to a smooth pulp without adding any additional water. 3. Combine the pulp with milk, condensed milk, milk powder and vanilla essence. 4. Beat well until frothy. 5. Transfer to a freezer safe container and keep it in the freezer for 4 hours. 6. Remove and beat again. 7. Place it back into the freezer for another 6 to 8 hours. 8. When it is fully set, pour the strawberry syrup on top and serve.image via trip advisor