Esta es una exhibición prevé de cómo se va ver la receta de 'Muslim Beef Curry' imprimido.

Receta Muslim Beef Curry
by Global Cookbook

Muslim Beef Curry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  •     thai
  • 750 gm braising beef such as round shin or possibly blade
  • 3 x dry red chillies seeded
  • 1 Tbsp. coriander seeds
  • 1/2 tsp shrimp paste
  • 2 x cm piece thai ginger (kha)
  • 1 x lemon grass root minced
  • 4 clv garlic
  • 1/4 c. vegetable oil
  • 1 med onion finely minced
  • 1 x cinnamon stick
  • 2 x cloves
  • 4 x cardamom pods
  • 8 x curry teaves or possibly 3 bay leaves
  • 400 ml coconut cream
  • 2 Tbsp. crunchy peanut butter
  • 2 tsp vinegar or possibly tamarind concentrate
  • 1 Tbsp. brown sugar
  • 1 Tbsp. fish sauce

Direcciones

  1. Cut beef into 2 m cubes.
  2. Roast chillies coriander seeds and shrimp paste in a dry wok or possibly non stick pan till they are very aromatic.
  3. Grind the roasted seasonings with ginger lemon grass and garlic in a spice grinder food processor or possibly mortar till reduced to a smooth paste.
  4. Fry the onion till very well browned push to one side of the pan and fry the seasoning paste for 2 3 min.
  5. Add in the whole spices and curry or possibly bay leaves with 1 Tbsp. water.
  6. Cook till the liquid has evapourated.
  7. Add in meat and stir in the seasonings till well coated.
  8. Then add in the coconut cream peanut butter and 1 1/2 c. water.
  9. Cover and cook gently for 1 1/2 1 3/4 hrs stirring occasionally.
  10. Dissolve vinegar or possibly tamarind in 23 Tbsp. of the sauce and stir into the dish check seasonings adding sugar and fish sauce to taste.
  11. Cook 5 6 min more.
  12. Serve warm with rice.
  13. Note. Grnd Thai or possibly Siamese ginger (kha) can be purchased where Indonesian foods are sold under the name laos pwdr.
  14. Serves 4