| 1 x 28 ounce can stewed tomato |
7 fl oz |
$1.25 per 14 1/2 ounces
|
$0.68 |
| 2 x tomato, minced |
1/2 tomato |
$1.99 per pound
|
$0.32 |
| 1 x red bell pepper, thinly, sliced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 med onion, thinly, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 clv garlic, minced |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c. minced fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 c. fish stock |
1 cup |
$2.99 per 15 ounces
|
$1.72 |
| 1/2 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 Tbsp. lemon, juice |
3/4 teaspoon |
$0.80 per item
|
$0.38 |
| 1Â 1/2 lb mussel, cleaned |
6 oz |
$4.67 per pound
|
$1.75 |
| 1/2 c. finely minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$5.95 |
| Total Recipe |
$23.80 |
Suggestions?