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Receta Mussel Tomato Soup With Basil
by Global Cookbook

Mussel Tomato Soup With Basil
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Ingredientes

  • 1 x 28 ounce can stewed tomato
  • 2 x tomato, minced
  • 1 x red bell pepper, thinly, sliced
  • 1 med onion, thinly, sliced
  • 2 clv garlic, minced
  • 1/2 c. minced fresh basil
  • 1/2 tsp dry thyme
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 c. fish stock
  • 1/2 c. red wine
  • 1 Tbsp. lemon, juice
  • 1 1/2 lb mussel, cleaned
  • 1/2 c. finely minced fresh parsley

Direcciones

  1. In a large soup pot, combine the stewed tomatoes and their juice, minced tomatoes, red pepper, onion, garlic, basil, thyme, sugar, salt, black pepper, stock, wine and lemon juice. Bring to a boil; reduce heat and simmer for 10 min.
  2. Add in the mussels and simmer, covered, 4 min or possibly till the mussels open. (Throw away any mussels which don't open.)
  3. Serve soup immediately, sprinkled with parsley.