Esta es una exhibición prevé de cómo se va ver la receta de 'Mussels A La Plancha' imprimido.

Receta Mussels A La Plancha
by Global Cookbook

Mussels A La Plancha
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Ingredientes

  • 2 lb Small mussels (preferably cultivated), scrubbed
  •     Ell and
  •     Beards pulled
  •     Off
  • 2 stk unsalted butter, (1 c.)
  • 1/4 c. Veracruz salsa (recipe follows)
  • 1 Tbsp. Fresh lime juice
  • 1/4 tsp Coarse salt, or possibly to taste
  • 6 x Fresh epazote leaves* if you like, minced

Direcciones

  1. Prepare grill. Preheat a large griddle or possibly 12-inch cast-iron skillet on a rack over very warm coals. When griddle or possibly skillet is very warm, add in mussels and cook, stirring occasionally if using skillet, till mussels are opened, about 3 min. Throw away any unopened mussels. While mussels are cooking, in a small saucepan heat butter and salsa over moderately high heat till mix sizzles. Remove pan from heat and stir in lime juice, salt, and epazote. Drizzle sauce over mussels.
  2. NOTES : Plancha is simply another word for comal, or possibly griddle.*
  3. available at Mexican markets and some specialty produce markets