| 1 x (28 ounce.) can tomatoes, undrained |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 x Carrots, peeled and sliced diagonally into 1/2 inch slices |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 x Onion, cut in eighths |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 x Cloves garlic, sliced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2/3 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.31 |
| 1/4 tsp Freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb Mussels, scrubbed, beards removed |
5 1/3 oz |
$4.67 per pound
|
$1.56 |
| Total per Serving |
$2.09 |
| Total Recipe |
$12.56 |
Suggestions?