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Receta Mussels In Cream Sauce
by Global Cookbook

Mussels In Cream Sauce
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Ingredientes

  • 1 Tbsp. butter
  • 1 sm leek, white and pale green parts only halved, and
  •     thinly sliced
  • 2 lb mussels scrubbed, debearded
  • 1 c. dry white wine
  • 1/2 c. whipping cream
  • 4 Tbsp. minced fresh parsley
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Heat butter in heavy large pot over medium heat. Add in leek; saute/fry 3 min. Add in mussels and wine. Cover and simmer till mussels open, about 4 min (throw away any which don't open). Using slotted spoon, transfer mussels to 2 bowls.
  2. Stir cream and 2 Tbsp. parsley into liquid in pot. Simmer uncovered 3 min. Season sauce with salt and pepper. Pour sauce over mussels. Sprinkle with remaining 2 Tbsp. parsley.
  3. This recipe yields 2 servings;
  4. can be doubled.
  5. Comments: Serve these mussels with a frisee salad dressed with red wine vinaigrette. Add in French fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert.