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Mussels Masala Fry
by
Karishma Pais
Calificación: 4.0
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%20but%20you%20can%20use%20powders,%20just%20create%20a%20paste%20with%20the%20vinegar.%20Adjust%20chillies%20to%20your%20liking,%20turmeric%20and%20jeera%20are%20intended%20to%20have%20just%20a%20hint%20of%20a%20flavour,%20you%20can%20use%20lemon%20juice%20instead%20of%20vinegar%20if%20you%20prefer%20to%20make%20it%20fresh.%3C/p%3E%3Cp%3EHeat%20some%20coconut%20oil%20in%20a%20pan%20(this%20gives%20it%20a%20very%20South%20Indian%20flavour,%20you%20can%20use%20regular%20oil)%20temper%20with%20curry%20leaves%20(there's%20really%20no%20substitute,%20Sorry)%3C/p%3E%3Cp%3ESaute%20thinly%20sliced%20onions%20(50%20gms%20onions%20for%20200%20gms%20shelled%20mussels)%20in%20the%20tempered%20oil%3C/p%3E%3Cp%3EThen%20mix%20in%20the%20marinated%20mussels%20with%20the%20marinade.%3C/p%3E%3Cp%3EStir%20fry%20at%20high%20heat,%20so%20juices%20get%20trapped%20inside.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice%20and%20dhal%20or%20rice%20and%20rasam.%3C/p%3E%3Cp%3EVariant:%3C/p%3E%3Cp%3EI%20use%20a%20similar%20recipe%20for%20prawns%20and%20I%20pop%20some%20potatoes%20in%20there%20for%20contrasting%20texture.%20Also%20the%20flavour%20of%20prawns%20seems%20to%20blend%20well%20with%20potatoes.%20I%20myself%20wouldnt%20use%20a%20mussels-potato%20combo.%3C/p%3E){kind=link}