| 3 Tbsp. Unsalted Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Large Onion, Cut Into Wedges |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/2 Cup Celery, Sliced Diagonally |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2 Large Granny Smith Apples, Peeled, Cored & Sliced Thin |
1/3 apples |
$1.46 per pound
|
$0.24 |
| 2 Tbsp. Fresh Sage, Chopped |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 Tsp. Ground Nutmeg |
0.08 teaspoon |
$7.29 per 1.1 ounces
|
$0.04 |
| 1/2 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 Tsp. Coarsely Ground Black Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 Cup Brandy |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/2 Cup Reduced-Sodium Vegetable Broth |
1 tablespoon |
$3.69 per 32 ounces
|
$0.08 |
| 2 Lbs. Mussels, Scrubbed & Beards Removed |
5 1/3 oz |
$4.67 per pound
|
$1.56 |
| Total per Serving |
$2.52 |
| Total Recipe |
$15.15 |
Suggestions?