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Receta Mussels Steamed In Garlic And Wine
by Global Cookbook

Mussels Steamed In Garlic And Wine
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Ingredientes

  • 3 doz mussels
  • 1 1/2 c. Minced onion
  • 2 x Cloves of garlic, crushed
  • 1/3 c. Butter
  • 2 c. White wine (I use chablis or possibly chardonnay)
  • 2 Tbsp. Fresh lemon juice
  • 1/2 c. Minced fresh parsley
  • 1/8 tsp Pepper
  • 1 pch Dry thyme leaves
  • 2 Tbsp. Soft butter
  • 1 tsp Flour

Direcciones

  1. Throw away any mussels which are not tightly closed. Scrub remaining mussels under cool running water. With a sharp knife, trim off the "beard" around edges. Place mussels in a large bowl and cover with cool water. Let soak 1 to 2 hrs, then drain. In a 6-qt kettle, saute/fry onion and garlic in 1/3 c. butter till golden brown and tender-about 10 min. Add in wine, lemon juice, 1/4 c. parsley, pepper, and thyme; bring to boiling. Add in mussels; cook over high heat, covered, 5 to 8 min, or possibly till shells open. Shake kettle frequently, so mussels will cook uniformly. With slotted spoon, remove mussels to heated serving dish. Cover with warm, damp cloth. Quickly return cooking liquid to boiling; boil, uncovered, till reduced to about 2 c.-about 5 min. Mix soft butter with flour till smooth. Stir into boiling liquid, and cook, stirring, 2 min longer. Taste, and add in salt if needed. Spoon sauce over mussels; sprinkle with remaining parsley. Serve immediately.