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Mussels Steamed In Orange Juice With Basil - Recipe Cost

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Â Â A colorful first course with a dipping sauce made from its own cooking broth.

Â Â Pour any remaining sauce over leftover rice for an additional bonus.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg navel orange	1/2 navel orange	$1.29 per pound	$0.22
2 Tbsp. finely chopped fresh basil	1 tablespoon	$2.59 per cup	$0.16
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 pch of black pepper	1/2 pinch	$7.99 per 16 ounces	$0.00
16 lrg mussels, scrubbed and beards removed	8 mussels	$4.67 per pound	$1.65
Â Â 1//3 c. of water	2 tablespoons	n/a
1 Tbsp. finely chopped Shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
Â Â Fresh Basil leaves	1/2 basil	$2.59 per cup	$0.03
Total per Serving			$2.29
Total Recipe			$4.57