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Receta Mussels Steamed In Orange Juice With Basil
by Global Cookbook

Mussels Steamed In Orange Juice With Basil
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Ingredientes

  •     A colorful first course with a dipping sauce made from its own cooking broth.
  •     Pour any remaining sauce over leftover rice for an additional bonus.
  • 1 lrg navel orange
  • 2 Tbsp. finely chopped fresh basil
  • 2 Tbsp. Extra virgin olive oil
  • 1 pch of black pepper
  • 16 lrg mussels, scrubbed and beards removed
  •     1//3 c. of water
  • 1 Tbsp. finely chopped Shallots
  •     Fresh Basil leaves

Direcciones

  1. Grate the orange rind and reserve. Cut 1 thin slice from the middle of the orange and cut it into little triangles, reserve. Juice the remaining orange.
  2. In a large skillet which has a lid, mix the chopped basil, oil, pepper, mussels, water, shallots, orange juice and half the grated rind. Cover the pan and bring to a boil and steam for a few min till the mussels open.
  3. Remove the mussels with a slotted spoon and toss the ones which didn't open.
  4. Place them on a plate which in lined with fresh basil and the orange triangles.
  5. Sprinkle the remaining orange rind on top and serve with the sauce from the pan
  6. In a small dish.
  7. Serves 2 (Chef David Nelson)