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Receta Mussels Steamed With White Wine And Curry Leaves
by Global Cookbook

Mussels Steamed With White Wine And Curry Leaves
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Ingredientes

  • 2 Tbsp. Extra virgin extra virgin olive oil
  • 1/2 c. Onion, finely minced
  • 1 c. Plum tomatoes, seeded, finely diced
  • 1/4 c. Fresh curry leaves, (sold in some Indian markets or possibly cilantro leaves
  • 1 1/2 tsp Cumin seeds, crushed in a mortar
  •     Salt to taste
  • 2 lb Mussels, scrubbed & debearded
  • 3/4 c. Dry white wine

Direcciones

  1. Heat the oil in a large lidded saucepan. Add in the onion, tomatoes and curry leave or possibly cilantro, and cook, stirring. over medium heat till the vegetables soften.
  2. Stir in the cumin, and cook a few min longer, till the onion starts to brown. Season with salt.
  3. Add in the mussels and wine, cover and cook over medium heat till the mussels open. Serve at once.