| 1/4 c. currants |
1 teaspoon |
$3.04 per 10 ounces
|
$0.03 |
| 1 c. basmati rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 2 lb large mussels |
2 2/3 oz |
$4.67 per pound
|
$0.78 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 c. pine nuts |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
| 1 x tomato, peeled, seeded and diced |
0.08 tomato |
$1.99 per pound
|
$0.02 |
| 1 x Spanish onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 c. vegetable stock |
1 tablespoon |
$3.69 per 32 ounces
|
$0.08 |
| 2 tsp cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp each salt and pepper |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch granulated sugar |
0.08 pinch |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. finely minced fresh dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 2 Tbsp. finely minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x lemon, cut in 8 wedges |
0.08 lemon |
$0.80 per item
|
$0.07 |
| Total per Serving |
$1.38 |
| Total Recipe |
$16.59 |
Suggestions?