2 lb Mussels cleaned |
2 2/3 oz |
$4.67 per pound
|
$0.78 |
1/8 tsp Saffron threads crumbled |
0.01 teaspoon |
$17.77 per 0.06 ounces
|
$0.08 |
1/4 c. Dry white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
1 x Onion chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
1/2 x Red bell pepper minced fine |
0.04 bell pepper |
$3.29 per pound
|
$0.04 |
1/2 x Green bell pepper minced fine |
0.04 bell pepper |
$2.19 per pound
|
$0.02 |
3 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 x Garlic cloves chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 can Tomatoes - (16 ounce) liquid removed well, |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
Total per Serving |
$1.08 |
Total Recipe |
$13.00 |