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MUSSELS WITH ROASTED RED PEPPERS - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 pounds live PEI mussels, scrubbed and beards removed

preferably homemade. If homemade peppers are unavailable, then substitute jarred peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup extra-virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
3/4 cup thinly sliced onion	1/3 cup	$0.79 per pound	$0.08
1 cup of roasted red peppers* cut into strips	1/2 cup	$2.19 per pound	$0.36
1/4 cup garlic, minced	2 tablespoons	$4.00 per pound	$0.15
1 cup dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
dash of salt and pepper (about 0.125 grams total)	1/2 pinch	$2.91 per 16 ounces	$0.00
4 tablespoons (1/2 stick) unsalted butter, cut into 1/4" pieces	2 tablespoons	$3.99 per 16 ounces	$0.25
1/3 cup fresh flat-leaf parsley, finely chopped	2 tablespoons	$1.09 per cup	$0.18
Total per Serving			$2.92
Total Recipe			$5.83