Receta Mustard and Curd Fish

by Praveen Kumar

Mustard and Curd Fish Recipe

Ingredients:

Fish – 5 to 6 pieces

Green Chillies – 2, slit

• Mustard Powder – 1 tsp
• Curd – 1 cup, well beaten till smooth
• Turmeric Powder – 1/2 tsp
• Mustard Oil as required
• Salt as per taste

Method:

1. Sprinkle salt and turmeric powder on the fish and marinate for 15 minutes.

2. Heat oil in a deep frying pan over medium flame.

3. Fry the marinated fish till golden brown and crispy.

4. Remove and drain excess oil. Keep aside.

5. Add 2 tsp oil to the curd.

6. Add mustard powder and green chillies.

7. Mix well and place over medium flame.

8. Add 1/2 cup of water and the fried fish pieces.

9. Simmer for a minute or two.

10. Remove and serve hot with rice.

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