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Mustard And Sage Pork Schnitzels With Mushroom Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    sunflower oil for frying
20 gm dry porcini soaked in a small bowl of water unfit soft
4 x pork chops on the bone or possibly loin steaks trimmed of all fat
2 x good handfuls of breadcrumbs
    small bunch sage
Ingredients Per Serving Qty Common Price Price per Serving
40 gm butter 10 g
$3.99 per 16 ounces
$0.09
1 lrg onion peeled and minced 1/4 onion
$0.79 per pound
$0.07
3 clv garlic peeled and finely minced salt and black pepper 3/4 garlic garlic
$4.00 per pound
$0.02
3 Tbsp. sherry vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1 1/2 x glasses madeira or possibly sherry 3/8 glass
$22.00 per liter
$8.25
750 ml chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.45
350 gm wild and cultivated mushrooms wiped clean larger ones halved 87 1/2 g
$2.99 per 16 ounces
$0.58
3 Tbsp. dijon mustard 2 1/4 teaspoons
$2.69 per 8 ounces
$0.13
Total per Serving $9.69
Total Recipe $38.76
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