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Receta Mustard Greens (Sawi Putih) in Masala Gravy
by Navaneetham Krishnan

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a side fish for rice

Ingredientes

  • 1 big bunch ( about 400g) Chinese mustard greens - washed and sliced into 1/2 inch length.
  • 1/2 tbsp plain chilli powder
  • 1 tsp turmeric/kunyit powder
  • 5 shallots - chopped
  • 1 tbsp lime juice (or as needed)
  • 3 tbsp oil
  • Salt for taste
  • Ground/blend for a thick smooth paste
  • 1 tbsp fresh grated coconut
  • 1 inch ginger
  • 5 garlic
  • 1 tsp poppy seeds/kas-kas (soaked for about 10 mins first)

Direcciones

  1. When oil is heated, saute shallots.
  2. Add paste, chilli powder and turmeric powder.
  3. Stir and cook till aromatic.
  4. Add mustard green, lime juice and season with salt.
  5. Cook to soften veg and dish out.